BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS
نویسندگان
چکیده
منابع مشابه
Association of agr Gene Expression with Staphylococcus Aureus Virulence Genes in BHI Broth
Abstract Background and Objective: Agr is the most important regulatory system for the expression of Staphylococcus aureus virulence factors in different conditions. Agr acts as a quorum sensing system in this bacterium which is activated by increased cell concentration during the transition from logarithmic growth phase to stationary phase. Its role is to up...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2017
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2017.7.2.190-192